When our child entered Kindergarten, the concept of peanut free schools didn’t exist and trying to educate his teachers about food allergens was quite a challenge to say the least. My only choice was to teach our child how to live with food allergies.
At the age of two, I started taking him to the supermarket almost daily to help him visually learn what he could and could not eat. By age four, he was reading labels and could tell if it was safe to eat the food. “Better safe than sorry” continues to be our mantra. Not eating and...
Allergy Free (no nuts, no eggs, no milk) foods that are easy to find and taste great! kids with food allergies and their friends will like.
Most items are sold at regional supermarket chains in the US such as Publix, Fresh Market, Vans, and national chains like Whole Food Stores in the US.
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